Health Topics

Blood and Marrow Transplant Nutrition Guidelines

The purpose of this diet is to help decrease the risk of infection from food. The diet starts at admission. You will stay on the diet until at least day +100 because this is the time when you are most at risk for infections.

Your physician will make the decisions concerning diet restrictions following day +100.

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Low Bacteria Diet

Food and Safety Guidelines

Consumable Water and Other Liquids

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Last Updated: 11/2011