| Fresh milk at room temperature |
4 hours |
| fresh milk refrigerated (4°C, 39°F) |
3-5 days |
| frozen milk in freezer section of refrigerator with separate door |
3 months |
| Frozen milk at 0° F (-19° C) or lower |
6-12 months |
| frozen milk thawed in refrigerator |
24 hours |
| milk left in bottle after infant has begun feeding |
do not store for later use |