Turkey Thawing on the Counter

Thawing food, especially meats, on the counter top gives any bacteria present a chance to grow. To decrease the chance of food poisoning, thaw foods in the refrigerator or in a microwave. Always be sure to wash your hands, utensils and counter with warm, soapy water after handling raw foods.

Additional Resources:

• Foodborne Illness Education Information Center
• Center for Food Safety and Applied Nutrition

The Cincinnati Drug and Poison Information Center (DPIC) provides information about when to call your local poison control center and first aid emergency action.