Cincinnati Center for Nutritional Research and Analysis
Why Choose Us | Technology | Nutrient Analysis
Accurate Results | Satisfied Customers | Access Services
At the Cincinnati Center for Nutritional Research and Analysis at Cincinnati Children's Hospital Medical Center, we offer quick turnaround time and high-quality work at competitive prices. Advantages of using our services include:
- Meticulous data entry
- Accurate results
- Spanish-speaking dietitian
- Strict quality assurance
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The Cincinnati Center for Nutritional Research and Analysis at Cincinnati Children's is a cutting-edge computer center that researchers across the country turn to for the most current food analysis available. Established in 1991 as a program of The Heart Center, the Cincinnati Center for Nutritional Research and Analysis has become recognized as among the most accurate sources of coded and analyzed nutritional data from outpatient research studies.
The center has earned an excellent reputation for meticulous data, quality control and quick turnaround of analysis files for research purposes. Our competitively priced, unique services offer reliable research support, relieving researchers of the sometimes tedious, technical side of nutritional analysis.
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"All of the food records collected in the study were analyzed expediently and impeccably by your staff. You provided invaluable insight into different ways that the nutrition output could be used to answer research hypotheses."
-- Sarah Couch, PhD, RD
University of Cincinnati
We use the Nutrition Data System for Research software, developed by the prestigious Nutrition Coordinating Center at the University of Minnesota, in combination with proprietary data flow and strict quality assurance developed at the Cincinnati Center for Nutritional Research and Analysis at Cincinnati Children's. All coders have a background in nutrition and are trained and certified in data entry of outpatient food records and recalls. Dietary retrievers are trained and certified to obtain the most accurate information from each subject, resulting in a consistent and systematic calculation of nutrient analysis.
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The Nutrition Data System is updated several times a year to reflect the most current listing of food products and their nutrient components. We use the most current database available. The result is a detailed and accurate analysis of diet records and recalls.
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To date, the Cincinnati Center for Nutritional Research and Analysis has coded more than 30,000 multi-day food records and recalls for numerous nationwide studies. These are some of the institutions that have used our services:
- National Growth and Health Study, National Institutes of Health
- Body Mass Index Study and the Blood Pressure Study with Stephen Daniels, MD, PhD, Cincinnati Children's
- Childhood Absence Epilepsy 21-site study with Tracy Glauser, MD, Cincinnati Children's
- Growing Up Female three-site study with Frank Biro, MD, Cincinnati Children's
- Study of Successful Weight Losers, the Weight Control and Diabetes Research Center at Brown University
- Study of the Effects on Exercise on Cholesterol in Twins, with Paul Williams, PhD, Ernest Orlando Lawrence Berkeley National Laboratory, California
- The Glycemic Index Study with Shelley Kirk, RD, PhD, Comprehensive Weight Management Center, Cincinnati Children's
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To use the Cincinnati Center for Nutritional Research and Analysis for your next research study, please contact Marcia Schmidt, MS, RD, LD, (marcia.schmidt@cchmc.org), 513-636-4142.
When you call, we will consult with you on your study and your needs for nutritional analysis, and we will walk you through the process for submitting your data. We will also give you an estimated delivery date for your results, and we will explain the options available to you.
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