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Colorectal Center Parent Education Topics

Nutrition for Patients with Hirschsprung's Disease

Patients that have surgery soon after birth:

  • Breast milk is recommended due to known laxative effect. If your child is under the age of 12 months and is breast fed keep in mind that once foods are introduced the consistency and frequency of stool will change and breast milk will no longer have its laxative effect.

Baby foods to Include to help avoid constipation: Stage I-II (~4-8months of age):

  • Baby oatmeal
  • Peas
  • Baby prunes
  • Spinach
  • Mixed grain cereal
  • Apple juice
  • Pears
  • Carrots
  • Green beans
  • Prunes with pears
  • Blueberries
  • Baby prune juice
  • Mixed vegetables
  • Pears and raspberries combo
  • Sweet potatoes

Food to introduce at ~8-10 months of age:
Note foods should be soft in texture and cut into small pieces

  • Anything from the list above
  • Canned pears
  • Fresh strawberries, watermelon, honeydew melon, peeled grapes, and kiwi
  • Whole wheat waffles
  • Whole wheat bread or toast
  • Whole wheat macaroni and cheese or pasta
  • Steamed broccoli, green beans, cauliflower and green peas
  • Whole wheat veggie pizza
  • Graham cracker sticks or crackers
  • Corn tortillas
  • Whole wheat pitas

Food to avoid from 4 months on:

  • Rice cereal
  • Yams
  • Bananas
  • Artichokes
  • Applesauce
  • Rutabagas
  • Papayas
  • Orange
  • Winter squash
  • Potatoes without skin
  • Corn meal
  • Mango
  • Tangerines
  • Combination baby foods containing bananas and applesauce
  • White bread, high sugar cereals, white pasta, white rice,
  • Large amounts of high fat dairy products may constipate some children and have no effect on others.  Provide enough dairy products to meet calcium needs for age.  See chart below.

How much calcium do I need everyday?

0-6 months210 mg
7-12 months270 mg
Ages 1-3500 mg/day
Ages 4-8800 mg/day
Boys and Girls Ages 9-181,300 mg/day

Which foods are good sources of calcium?

Food & Serving SizeCalcium (milligrams)Food & Serving SizeCalcium (milligrams)
Yogurt, 1 cup400Orange juice, calcium added, 1 cup200
Milk, 1 cup302Bok Choy, 1/2 cup, cooked79
Ricotta, 1/2 cup337Turnip greens, 1/2 cups, cooked99
Swiss, 1oz.272Orange, 1 medium56
Mozzarella, 1oz.183Collard greens, 1/2 cup, cooked178
Macaroni and Cheese, 1/2 cup180Kale, 1/2 cup, cooked90
Cheese Pizza, 1 slice220Broccoli, 1/2 cup, cooked36
Canned sardines, w/ bones, 3 oz.330Tofu, firm (calcium set), 1/2 cup258
Canned salmon, w/ bones, 3 oz.181Black-eyed peas, 1 cup212
Calcium Fortified Foods Navy beans, 1 cup128
Soy milk, calcium added, 1 cup300Almonds, 1/2 cup94

Patients who have Hirschsprungs and have an ostomy
Include the following:

  • Complex carbohydrates (a form of sugar) are important and can be found in foods like whole wheat cereals, breads, and pasta and should be incorporated into the diet
  • Drink plenty of caffeine free fluids to keep hydrated
  • The physician will direct you on how to incorporate more sodium depending upon lab results
  • For more information on sodium and fluid intake contact the Dietitian

Avoid the following:

  • All fruit juices and other sugary drinks.  Even 100% juice offers little nutritional benefit and can increase stool/ostomy output. 
  • Avoid other sources of simple sugars such as jams, jellies, snack cakes, fruit roll-ups, and candies

Patients that have hirschsprung's disease who recently had ostomy takedown:

  • Nutrition needs after ostomy takedown depend on the age of the patient.
  • In general, the goal is to avoid constipation and incorporate high fiber foods into the diet.
  • If the patient is 12 months of age or younger, follow the dietary recommendations listed for patients who have surgery soon after birth.
  • If the patient is 1 year or older, foods listed below can be offered to increase insoluble fiber into the diet.

 

  • Cauliflower
  • Graham crackers
  • Bulgar
  • Spinach, raw
  • Lima beans
  • Popcorn
  • Cabbage, green
  • Kidney beans
  • Corn tortillas
  • Kernal Corn
  • Strawberries
  • Whole wheat breads
  • Broccoli, raw
  • Blueberries
  • Whole wheat pastas
  • Blackberries
  • Cranberries
  • Wheat cereals: Raisin Bran, Bran flakes
  • Carrots
  • Cherries
  • Whole wheat pita
  • Cucumbers
  • Dates
  • Barley
  • Tomatoes
  • Prunes
  • Rye bread
  • Green Peas
  • Prune juice
  • Almonds
  • Baked potato with skin
  • Raisins
  • Sesame seeds
  • Green beans
  • Melons
  • Brazil nuts
  • Split peas
  • Pears
  • Chick peas
  • Guava
  • Lentils
  • Fresh pineapple
  • Kiwi
  • Grapes
  • Green/ red peppers
  • Sweet Potatoes
  • Raspberries
  • Mushrooms
  • Parsnips
  • Blackberries
  • Northern Beans
  • Chunky peanut butter

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