Amy L. Sapsford, RDIII, CSP, LD, CLE
Title
Registered Dietitian III
Email
amy.sapsford@cchmc.org
Phone
513-636-3150
Fax
513-636-8125
Credentials
BS: Eastern Kentucky University, 1981
Dietetic Internship. Miami Valley Hospital, 1983
Certification: Board Certified Specialist, Pediatric Nutrition, American Dietetic Association, 1998 - present
Publications, Most Recent
Geraghty, S, Davidson, B, Warner, B, Sapsford, A, Ballard, J, List, B, Akers, R, Morrow, A. The Development of a Research Human Milk Bank. 21(1):59, 2005.
Sapsford A, Lessen, R: Expressed Human Milk. Robbins, ST, Beker, LT (editors). Infant Feedings: Guidelines for Preparation of Formula and Breastmilk I Health Care Facilities.American Dietetic Association, 2004.
Editorial Positions:
Web Content, Pediatric Nutrition Practice Group
Professional Organization Memberships
Special Interests
Human milk; training neonatal nutritionists and dietetic students; wound healing, complicated neonatal patients, breastmilk misappropriation
Software Applications Developed
Breastmilk Label Program to identify stored breastmilk for hospitalized infants.
