Amy L. Sapsford, RDIII, CSP, LD, CLE
Title
Registered Dietitian III
Email
amy.sapsford@cchmc.org
Phone
513-636-3150
Fax
513-636-8125
Credentials
BS: Eastern Kentucky University, 1981
Dietetic Internship. Miami Valley Hospital, 1983
Certification: Board Certified Specialist, Pediatric Nutrition, American Dietetic Association, 1998 - present
Publications, Most Recent
Geraghty, S, Davidson, B, Warner, B, Sapsford, A, Ballard, J, List, B, Akers, R, Morrow, A. The Development of a Research Human Milk Bank. 21(1):59, 2005.
Sapsford A, Lessen, R: Expressed Human Milk. Robbins, ST, Beker, LT (editors). Infant Feedings: Guidelines for Preparation of Formula and Breastmilk I Health Care Facilities.American Dietetic Association, 2004.
Editorial Positions:
Web Content, Pediatric Nutrition Practice Group
Professional Organization Memberships
Special Interests
Human milk; training neonatal nutritionists and dietetic students; wound healing, complicated neonatal patients, breastmilk misappropriation
Software Applications Developed
Breastmilk Label Program to identify stored breastmilk for hospitalized infants.
Related Areas
This person works in these other areas at Cincinnati Children's Hospital Medical Center:
